about pan de manila

Step inside Pan de Manila, and you’re greeted by the comforting aroma of freshly baked bread. Proudly rooted in Filipino tradition, we bake our pandesal from scratch, using only the finest ingredients—free from preservatives, artificial colors, or flavors—bringing you the same simple joy your lolos and lolas remember.

For over 25 years, Pan de Manila has redefined a beloved tradition by making pandesal available any time of the day. What was once a morning staple became an all-day favorite. Alongside our signature pandesal, we’ve introduced a variety of drinks, spreads, jams, and even ice cream—all crafted with the same care and dedication. Proudly Filipino, we celebrate our heritage in every aspect of our business—from our packaging and store designs to our collaborations with local artists. We remain dedicated to honoring Filipino traditions while adapting to the changing tastes of our community.

From breakfast tables to merienda breaks, Pan de Manila has remained true to its mission of keeping the spirit of the humble pandesal alive in every Filipino home. In 2019, we launched Merienda by Pan de Manila—a full-service restaurant café that offers a new way to enjoy Filipino favorites alongside the comfort of our bakery classics. We look to the future with the same dedication to tradition and quality that has shaped us from the start.